You can use any kind of cheese you prefer.Īs for beef, make sure you’re using an 80% lean, 20% fat blend. These burgers are equally amazing with some good quality cheddar. Do yourself a favor though, and ask for them to make it “two-slice thick”. It’s worth walking up to the counter and letting them hook you up with a few slices. It melts better, tastes better, and you feel less guilty eating it.
But it HAS to be the deli kind - not the American cheese in those flimsy plastic wrappers, the kind you have to ask them to slice for you at the deli counter. These are the best homemade smash burgers, period.Īlthough I love just about any kind of cheese on my burger, nothing melts like deli American cheese. I love over-the-top burgers, and I love simple burgers. If I go to a restaurant, the first area I scan is the burger selection.īurgers are my love, and the one thing I crave the most! It’s just so satisfying, rolling that tender juicy meat around in your mouth, coated with creamy cheese, a zesty sauce, buttered bun…maybe some toppings, maybe not. They hit every textural note I’m craving. I literally love burgers so much, it’s not even remotely funny. If I were to open a small restaurant or food truck, it would be centered around burgers.
Delish burger how to#
Finish with vegan mayo on the lid of the burger bun.I’m gonna show you how to make the best homemade smash burgers. Build your burgers with slaw, jackfruit and smashed avo.
Add the shredded kale and cabbage and toss to combine. In a large bowl, add the vegan mayo and vinegar and mix with a fork. While the jackfruit is cooking, prepare the slaw.Cover with a lid and simmer for 8-10 minutes until the jackfruit is soft. Add around half a cup of hot water so that the jackfruit is mostly covered.Add the jackfruit and tomato paste then stir to combine.Cook for a further minute until the spices are fragrant. Add the spices, onion flakes and dried oregano to the onion and stir through.When the oil starts to shimmer, add the onion and cook until the onion has softened and started to change colour, about 5-6 minutes. Place a large frypan onto a medium heat and add a drizzle of oil. If there are any firm pieces of jackfruit core, finely slice them before using. To make the pulled jackfruit, drain the jackfruit and rinse.1/4 small red or white cabbage, thinly shredded.3-4 large kale leaves, stems removed and washed, thinly shredded.Note: You can substitute the spices for taco seasoning You can find jackfruit in grocery stores within the Asian section, health food stores or Asian markets.Įnjoy! Don't forget to show us your tasty creations on Insta. The pulled jackfruit is a tasty vegan substitute that will fool any meat-lover for pulled pork or beef and the crunchy slaw and mashed avo takes this burger into ultimate flavour and texture overload!
Delish burger free#
Being gluten free AND dairy free, they cater to all dietary preferences. These quick and easy 30-minute vegan burgers are perfect for the family's next at-home burger night. The beautiful Hayley Paterson, aka Little Delish is back at it again with a delicious pulled jackfruit burger recipe. Recipe in collaboration with Little Delish
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